Deviled Egg Pasta Salad:
Ingredients:
– 8 oz pasta (elbow macaroni or shells)
– 6 hard-boiled eggs, peeled and chopped
– 1/2 cup mayonnaise
– 2 tbsp mustard (yellow or Dijon)
– 1 tbsp vinegar
– 1 tsp paprika
– 1/4 cup dill relish
– 1/2 cup chopped celery
– 1/4 cup chopped red onion
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Cook the pasta: Boil the pasta according to package instructions until al dente. Drain, rinse with cold water, and set aside.
2. Prepare the eggs: While the pasta cooks, peel and chop the hard-boiled eggs.
3. Mix the dressing: In a large bowl, whisk together the mayonnaise, mustard, vinegar, and paprika until creamy.
4. Combine everything: Add the cooked pasta, chopped eggs, dill relish, celery, and red onion to the bowl with the dressing. Mix until well combined.
5. Season: Add salt and pepper to taste. Garnish with fresh parsley if desired.
6. Chill & Serve: For best results, chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Enjoy this creamy, deviled egg-inspired pasta salad! It should be a hit for a quick meal or side dish.