📝 Ingredients:
– 10 small corn tortillas
– 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
– 1 cup cooked chicken, beef, or your choice of filling (optional)
– 1 small can diced green chilies (optional, for a bit of heat)
– 2 tablespoons oil (vegetable or canola) for frying
👩🍳 Instructions:
1. Prep the Filling: If using meat, mix it with some of the shredded cheese and diced green chilies in a bowl.
2. Assemble Tacos: Place a handful of cheese (and optional filling) on one half of each tortilla. Fold the tortillas in half to close.
3. Heat Oil: Heat a skillet over medium heat and add a little oil. Swirl the pan to coat the bottom.
4. Fry Tacos: Place the filled tortillas in the skillet, cooking a few at a time. Cook each side for 2-3 minutes, or until golden and crispy, pressing lightly with a spatula to help the cheese melt and hold the taco together.
5. Drain: Remove the tacos from the skillet and place them on a wire rack or paper towels to drain excess oil.
6. Serve: Serve hot, either on their own or with your favorite dipping sauces like salsa, guacamole, or sour cream.
Enjoy these crispy, cheesy delights as a snack or light meal—they’re easy to customize with whatever fillings you love!