That okra stew sounds delicious! For a hearty dish like this, the combination of shrimp, sausage, chicken, and crawfish tails will really make it flavorful. Here’s how you can make it:
Ingredients:
2 cups sliced okra
1 lb smoked sausage, sliced
1 lb shrimp, peeled and deveined
1/2 lb crawfish tails
1 lb chicken wings, cut into sections
1 large onion, chopped
4 cups chicken broth
1 can diced tomatoes (optional)
2 tbsp oil (for sautéing)
Salt, pepper, paprika, and cayenne to taste
2 cloves garlic, minced
Cooked rice (for serving)
Instructions:
1. In a large pot, heat oil and brown the chicken wings on both sides. Remove and set aside.
2. Add the sausage and cook until browned. Remove and set aside with the chicken.
3. Sauté the onion in the same pot until softened. Add the garlic and cook for another minute.
4. Add the okra and cook for about 5 minutes, stirring occasionally.
5. Pour in the chicken broth and diced tomatoes (if using). Add the chicken wings and sausage back to the pot. Season with salt, pepper, paprika, and cayenne.
6. Simmer for 30 minutes, then add the shrimp and crawfish tails. Cook for another 5 minutes or until the shrimp is cooked through.
7. Serve the stew over cooked rice.
Hope you enjoy thi
s hearty meal! Let me know if you’d like any tweaks!